Come and take the chance of tasting asparagus culinary specialties prepared by top chefs, while learning some interesting information about this extraordinary Czech plant. The event will provide demonstration of asparagus cultivation, harvesting, sorting and preparation, all explained by specialists. Moreover, the programme will feature asparagus eating competition called “Chřestožrout 2015” (Asparagus Eater 2015), as well as attractive programme for children.

More information: http://www.ceskychrest.cz/novinky-a-akce/akce/