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Mushroom Specialties in the Horizont Hotel

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  • The Horizont Hotel invites you for unique gourmet event highlighted by great views of the town of Pec pod Sněžkou and picturesque ridges of the Giant Mountains. Awarded Czech Specials certification, the Hotel restaurant prepares seasonal culinary specialties all year round: all weekends in August and September (from Friday till Sunday) will provide you with the possibility of tasting meals prepared out of local fresh mushrooms, such as homemade potato soup or pork tenderloin with creamy mushroom sauce.

    More information: http://www.hotelhorizont.cz/restaurace-restaurant/gastro-kalendar.html


  • Horizont Hotel, Pec pod Sněžkou


  • 22/08/2014 - 24/08/2014


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