Moravia Food festival, fifth annual gastro event, will offer tasting degustation appetizers, soups, main courses as well as desserts prepared in Czech Specials certified restaurants, including: Octárna Hotel restaurant, Vega Hotel in Pozlovice, U Bruna Restaurant, Cukrovar Holešov Restaurant or Tomášov Hotel Restaurant in Zlín. Moreover, the programme will offer stage cooking as well filleting and portioning of fresh Sashimi tuna, the ambiance will be completed with cimbalom band performance.

More information: http://www.festivaljidla.cz/