Czech Soup not only a Dish but also a Cure

Czech Soup not only a Dish but also a Cure

Czech cooks are masters o...More info

Not Only Gourmets Eat Venison to Diversify Their Diet

Not Only Gourmets Eat Venison to Diversify Their Diet

Wild meat is definitely not the same as meat of domestic animal...More info

Spoilt Pie Used to be Called “Frgál”

Spoilt Pie Used to be Called “Frgál”

Anyone who has not tried traditional Wallachian pie called &ldq...More info

No Other Nation like Mushrooms as much as the Czechs

No Other Nation like Mushrooms as much as the Czechs

“All types of mushrooms are edible, though some are edibl...More info

Beetroot and Horseradish among the Most Popular Czech Seasonal Crops

Beetroot and Horseradish among the Most Popular Czech Seasonal Crops

Beetroot and horseradish, tasty and healthy typical Czech seaso...More info

Traditional Saint Martin Goose Stuffed with Apples and Pears

Traditional Saint Martin Goose Stuffed with Apples and Pears

Why are geese served on the Day of Saint Martin, geese...More info

The Potato – A Favourite Side-Dish or the Basis of Others

The Potato – A Favourite Side-Dish or the Basis of Others

From the Americas, the potato arrived in the Czech lands during...More info

The Dumpling – A Phenomenon of Czech Cuisine

The Dumpling – A Phenomenon of Czech Cuisine

What would traditional Czech cuisine be without the dumpling? W...More info

Easter – The Feast after Lent

Easter – The Feast after Lent

Every year, Easter is celebrated on the first Sunday following...More info

“1842” – Year when the Legend was Born

“1842” – Year when the Legend was Born

At the beginning of the 19th century, there was still no indica...More info

Small Breweries in the Czech Republic are Becoming More and More Common

Small Breweries in the Czech Republic are Becoming More and More Common

The Czechs are known as beer lovers. While on steady decline, b...More info

Sauces – Pride of Czech Cuisine

Sauces – Pride of Czech Cuisine

Not only beef sirloin with cream sauce, considered top of Czech...More info

Fried Carp, Symbol of Czech Christmas

Fried Carp, Symbol of Czech Christmas

Besides decorated Christmas tree, fillets of More info

The Autumn Wine-Festival: Wines Old and Young!

The Autumn Wine-Festival: Wines Old and Young!

Traditional autumn festivals to celebrate the wine-harvest are...More info

Winter in the Czech Lands: The Time of Pig-Killings

Winter in the Czech Lands: The Time of Pig-Killings

The butchering of a pig was traditionally a major event for eve...More info

Where does Czech Grape Vine Come from?

Where does Czech Grape Vine Come from?

There is no reliable evidence when grape vine was introduced in...More info

A Sweet Dish for Lunch? Nothing Unusual in Czech Cuisine

A Sweet Dish for Lunch? Nothing Unusual in Czech Cuisine

One of the most charming features of traditional Czech cooking...More info

Though until Recently Neglected, Fish are Getting Popular in Czech Cuisine

Though until Recently Neglected, Fish are Getting Popular in Czech Cuisine

While fish farming has had a long and rich tradition in our cou...More info

Wine Cellars: South Moravia’s Hidden Treasures

Wine Cellars: South Moravia’s Hidden Treasures

Terrifying stories are often told of Moravia’s vintners:...More info

The Dawn of Brewing in the Czech Lands

The Dawn of Brewing in the Czech Lands

Beverages of fermented grain that could be regarded as beer&rsq...More info

Prague beer trail

Prague beer trail

Route stops: Mlsnej Kocour, Novoměstský pivovar, Pivovar U Fleků, Malostranská pivn...More info

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